Almond Puff Loaf - The Healthy Baker
Our almond puff loaf is super fun to bake and is basically a short crust pastry base topped with a choux pastry layer and then smothered with jam, icing and toa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 ⅓ cups (200g) The Healthy Baker Plain Flour
- 1 pinch salt
- 4 tablespoons icing sugar
- 150g unsalted butter, cubed
- ¼ cup (60mls) iced water
- 1 cup (250mls) water
- 110g unsalted butter, cubed
- 1 cup (150g) The Healthy Baker Plain Flour
- 3 eggs
- 1 ½ cups plum jam (or jam/chocolate spread of your choice)
- 1 cup (160g) icing sugar
- 1 orange
- 1 cup (80g) flaked almonds, lightly toasted
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