Roasted & Seared Chicken breasts... tender, juicy and delicious! - GourmetBetty

Ingredients

• 4 boneless skinless chicken breasts (6 – 8 oz each)
• 2 tsp kosher salt (approx)
• 1 Tablespoon Meyers Lemon Olive Oil (original recipe called for vegetable oil)
• 2 Tablespoon unsalted butter, melted
• 1 Tablespoon all-purpose flour
• 1/2 tsp fresh ground black pepper
• 1 Tablespoon freeze dried Shallots
• 1 tsp garlic powder
• 1 cup low sodium chicken stock
• 1 Tablespoon unsalted butter, chilled