Peter Piper’s Pepper Burgers Peppered with Peppercorns - Sutter Home Family Vineyards

Ingredients

• 1/2 cup ketchup
• 1/4 small onion, peeled
• 1 chipotle in adobo, chopped
• 1 clove garlic, minced
• 1(1/2) pounds ground chuck
• 2 tablespoons low sodium beef broth
• 1(1/2) teaspoons kosher salt
• 3/4 teaspoon freshly ground black peppercorns
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• Colavita Extra Virgin Olive Oil, for drizzling
• Vegetable oil, for brushing on the grill rack
• 6 poppy seed hamburger buns, split
• 6 slices hot pepper cheese
• 6 green leaf lettuce leaves
• 6 (1/4-inch thick) large tomato slices
• 3 teaspoons Grey Poupon Dijon Mustard