JALAPENO CHEESE POPPERS WITH PORK
JALAPENO CHEESE POPPERS WITH PORK - These ingredients will make plenty for around 6 eggs: - 450 g thick cut bacon - 1 pack country pork sausage (280 – 300 g) -
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Cooking tools:
- Smoker
- Smoke tube
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Toothpick
- Oven
Ingredients
- 450 g thick cut bacon
- 1 pack country pork sausage (280 – 300 g)
- 1 pack regular pork sausage (280 – 300 g)
- 225 g shredded Cheddar cheese or cheese of choice
- 225 g cream cheese
- Jalapeno peppers, 1 for every popper
- Sweet BBQ rub, optional
- BBQ Sauce, optional
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