Bacon and Four-Cheese Stuffed Jalapeno Poppers Recipe

Ingredients

• 15-18 ea Fresh Jalapenos (depending on size)
• ½ cup Bacon, cooked, diced
• 8 oz Low-Fat Cream Cheese
• 4 oz Shredded Cheddar Cheese
• 4 oz Shredded Pepper Jack Cheese
• 4 oz Shredded White Cheddar Cheese
• 6 cups Vegetable Oil
• 3 cups All-Purpose Flour
• 6 ea Eggs
• 3 cups Panko Breadcrumbs
• 1 tbsp Litehouse® Freeze Dried Garlic
• 1 tsp Litehouse® Freeze Dried Cilantro
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 tsp Chili Powder
• ¼ tsp Cayenne Pepper
• 1 ea Salt and Pepper, to taste
• 1 ea Litehouse® Salsa Ranch Dressing, for dipping