Lemon-Herb Vinaigrette | America's Test Kitchen

Ingredients

• 1/4 teaspoon grated lemon zest plus 1 tablespoon juice
• 1 teaspoon minced shallot
• 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons minced fresh thyme
• 1 teaspoon chopped fresh mint
• 1 teaspoon honey
• 1/2 teaspoon regular or light mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper