Big Batch Meatballs and Tomato Sauce - Today's Parent

Big Batch Meatballs and Tomato Sauce - Today's Parent

www.todaysparent.com

40 minutes of prep yields 75 saucy meatballs. They're perfect for a plate of spaghetti or on a soft, squishy bun with a slice of provolone or mozzarella.

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Ingredients

  • ¼ cup olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 tbsp tomato paste
  • 2 796-mL cans whole San Marzano plum tomatoes
  • 2 tsp granulated sugar
  • 1 tsp salt
  • ½ cup grated Parmesan cheese
  • ½ cup bread crumbs
  • ½ cup milk
  • 450 g lean ground beef
  • 450 g lean ground pork
  • 2 eggs, lightly beaten
  • 1 onion, grated
  • 1 cup grated Parmesan cheese
  • ½ cup finely chopped parsley
  • 2 garlic cloves, minced
  • 2 tsp dried oregano
  • 2 tsp salt
  • ¾ tsp pepper

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