Big Batch Meatballs and Tomato Sauce - Today's Parent
40 minutes of prep yields 75 saucy meatballs. They're perfect for a plate of spaghetti or on a soft, squishy bun with a slice of provolone or mozzarella.
Ingredients
- ¼ cup olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 2 796-mL cans whole San Marzano plum tomatoes
- 2 tsp granulated sugar
- 1 tsp salt
- ½ cup grated Parmesan cheese
- ½ cup bread crumbs
- ½ cup milk
- 450 g lean ground beef
- 450 g lean ground pork
- 2 eggs, lightly beaten
- 1 onion, grated
- 1 cup grated Parmesan cheese
- ½ cup finely chopped parsley
- 2 garlic cloves, minced
- 2 tsp dried oregano
- 2 tsp salt
- ¾ tsp pepper
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