Meatballs in Tomato Sauce - All Kitchen Colours

Meatballs in Tomato Sauce - All Kitchen Colours

www.allkitchencolours.com

Tender, juicy meatballs made with mince beef, eggs, breadcrumbs, milk, oregano, garlic, salt, and pepper. Perfect for 2 dinners, baked to golden perfection at 200°C for 20 minutes. Easy and...

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Ingredients

  • 1 kg minced beef
  • 2 eggs
  • 1 ½ tbs dry oregano
  • 6 garlic cloves (crushed)
  • 60 g bread crumbs (I use homemade gluten-free breadcrumbs that I make from gluten-free bread in my Vitamix blender)
  • 180 ml milk (I use lacto-free milk)
  • salt
  • pepper
  • 2 tin plum tomatoes
  • 2 onions
  • 1.5 tbs sugar
  • 4 tbs ketchup
  • 1 tsp oregano
  • 4 garlic cloves (crushed or thinly chopped)
  • olive oil for frying

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