Colorado Colcannon Chowder Recipes in San Luis Valley, CO

Ingredients

• 1 and 1/3 pounds (4 medium) russet potatoes, peeled and cut into ¾-inch chunks
• 14-ounce can nonfat, reduced-sodium chicken broth*
• 1 Cup water
• Salt
• 2 tablespoons canola oil
• 3 cups coarsely chopped green cabbage
• ¾ cup finely chopped onion
• 8 ounces smoked chicken or turkey sausage, sliced ¼ inch thick*
• 1 medium carrot, shredded
• ½ cup 1 percent milk (about)
• Pepper, to taste