Colcannon Chowder Made with Potatoes | Colcannon Chowder Recipe

Ingredients

• 1 and 1/3 lbs. (4 medium) <a href="https://www.potatogoodness.com/russet-potatoes/">russet potatoes</a>, peeled and cut into ¾-inch chunks
• 14-ounce can nonfat, reduced-sodium chicken broth
• 1 cup water
• Salt
• 2 Tablespoons canola oil
• 3 cups coarsely chopped green cabbage
• ¾ cup finely chopped onion
• 8 ounces smoked chicken or turkey sausage, sliced ¼ inch thick
• 1 medium carrot, shredded
• ½ cup 1 percent milk (about)
• Pepper, to taste