Foolproof Barbecued Chicken Recipe
Here’s a barbecued chicken recipe from Steven Raichlen that’s guaranteed foolproof. In fact, you couldn’t burn it if you tried.
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Cooking tools:
- Grill
- Poultry shears
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Barbecue mop
- Pastry brush
- Drip pan
- Smoker
- Instant-read thermometer
- Serving platter
- Plate
- Paper towel
- Refrigerator
Ingredients
- 1 chicken (3 ½ to 4 pounds)
- 1 ½ teaspoons coarse salt (kosher or sea)
- 1 ½ teaspoons sweet paprika
- 1 ½ teaspoons brown sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon celery seed
- ½ cup distilled white vinegar
- ¼ cup Worcestershire sauce
- 1 tablespoon rub reserved from above
Ready to cook this?
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