Michel Roux's Poached Chicken Salad With Sauce Mousquetaire Recipe | Food Network UK

Name: Michel Roux's Poached Chicken Salad With Sauce Mousquetaire Recipe | Food Network UK
Ingredients: Poached chicken; 1.8-2kg whole chicken; Bouquet garni made with - leek, bay leaf, thyme, parsley stalks (tied together with a string); 1 onion, peeled and halved; 1 carrot, peeled and trimmed; 3 stalks celery, trimmed and cut into 4 inch lengths; 10 white peppercorns; 10 black peppercorns; 150ml dry white wine; Salt to season; Sauce Mousquetaire; 2 banana shallots, peeled and finely chopped; 125ml red wine; 125ml veal stock; Good pinch of piment d’espelette; 2 free-range egg yolks; 1 tbsp dijon mustard; 1 tbsp white wine vinegar; 250ml vegetable oil; Salt; Black pepper

foodnetwork.co.uk

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Stockpot
Saucepan
Stove
Whisk
Mixing bowl
Tongs
Measuring spoon
Refrigerator
Serving platter

Ingredients

Poached chicken
1.8-2kg whole chicken
Bouquet garni made with - leek, bay leaf, thyme, parsley stalks (tied together with a string)
1 onion, peeled and halved
1 carrot, peeled and trimmed
3 stalks celery, trimmed and cut into 4 inch lengths
10 white peppercorns
10 black peppercorns
150ml dry white wine
Salt to season
Sauce Mousquetaire
2 banana shallots, peeled and finely chopped
125ml red wine
125ml veal stock
Good pinch of piment d’espelette
2 free-range egg yolks
1 tbsp dijon mustard
1 tbsp white wine vinegar
250ml vegetable oil
Salt
Black pepper