Black Beans - Andrew Zimmern
Experience the magic of black beans with this simple, nutrient-packed recipe. Perfect as a centerpiece for a healthy, flavorful meal. Serve with tortillas, salsas, and lime wedges. Enjoy the health...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 pound dried black beans (I prefer the thin beans from Oaxaca)
- 10 cups water
- 2 medium yellow onions, halved
- 5 garlic cloves, halved
- 3 carrots, halved
- 3 oregano sprigs
- 3 cilantro sprigs
- Kosher salt
- Pepper
- Corn tortillas, sour cream and lime wedges, for serving
- Tomatillo salsa, for serving (optional)
- Tamarind salsa, for serving (optional)
- Thick chile salsa, for serving (optional)
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