Original Rooster Gnocchi with Parmesan Cream - Albert Bartlett
Treat yourself to this Albert Bartlett creamy gnocchi. The perfect dish to break up your mid-week meal fatigue
Ingredients
- 1/2 bag of Albert Bartlett Original Rooster Potatoes
- 75g plain flour
- 2 egg yolks
- 100g grated parmesan
- 250ml crème fraiche
- Salt, Pepper and Nutmeg to season
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