Potato Recipes | Potato Gnocchi with Lobster, Leeks + Cream

Ingredients

• 3 lbs. russet potatoes
• 2 large egg yolks
• 1/4 teaspoon freshly ground nutmeg
• 3/4 cup finely grated good quality parmesan cheese
• 2 teaspoons salt
• 3 Tablespoons potato starch
• 1 cup all purpose flour
• 1 teaspoon unsalted butter
• 1 leek, halved, cleaned and thinly sliced; white and light green parts only
• 1/2 cup dry white wine
• 1 bay leaf
• 1 sprig fresh thyme
• 2 cups heavy cream
• Salt and white pepper to taste
• 2 teaspoons lemon zest
• 6-8 oz. lobster meat,
• Diced fresh chives, minced for garnish (optional)