Greek Caprese Salad Recipe | Samsung Food App

Ingredients

• “2 large heirloom or vine-ripe tomatoes, cored and cut into ¼-inch-thick slices
• 1¼ pounds fresh mozzarella cheese, cut into ¼-inch-thick slices
• ¼ English cucumber, halved lengthwise, seeded, and cut into ¼-inch cubes
• ⅓ cup pitted kalamata olives, halved
• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Kosher salt and freshly ground black pepper
• ½ shallot, thinly sliced lengthwise
• 2 ounces feta cheese, finely crumbled