Hot Brown Pizza
Try this festive pizza version of the traditional Hot Brown open-faced sandwich, which was created at the Brown Hotel in Louisville, Kentucky in 1926.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 large pizza shell 16 inch (frozen or par baked)
- 8 ounces diced or shredded fresh turkey breast
- 4 ounces chopped bacon (cooked)
- 4 ounces diced tomatoes
- 4 ounces shaved parmesan cheese
- 16 ounces mornay sauce (recipe follows)
- 12 ounces whole milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 bay leaf
- 2 ounces gruyere cheese
- 2 ounces grated parmesan cheese
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