Traditional Kentucky Hot Brown Sandwich With Turkey and Bacon Recipe | Samsung Food App
These hot brown sandwiches are made with turkey, bacon, tomatoes, and cheese sauce. The classic sandwich was first created in Louisville, KY in 1926.
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Ingredients
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup sharp cheddar cheese (grated)
- 3/4 cup Parmesan cheese (grated, divided)
- 8 slices toast (crusts trimmed)
- 1 pound turkey (deli or leftover, cooked turkey, thinly sliced)
- 4 slices tomato (more if small)
- 8 strips bacon (crisply cooked and drained)
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