Summer Vegetables with Rice | New Paradigm Health Cookery | Information and Recipes about New Health

Ingredients

• 3 cups brown rice
• 2 medium zucchinis, chopped
• 1 red pepper, chopped
• 1 large red onion, chopped
• 4 ears of corn, cooked
• 2 cups shredded carrot
• 5 cloves garlic, minced
• ½ cup white balsamic vinegar
• ½ lemon, juiced
• 2 large handfuls of fresh parsley, chopped
• 2 large handfuls of cilantro, chopped
• ¼ t. red pepper flakes
• 3 medium tomatoes, diced