Nibblous | strawberry soup
Strawberry soup recipe from Heston Blumenthal using fresh berries, red wine, and aromatic elements for a luxurious dessert experience.Makes 6 servings.
Ingredients
- 500g strawberries, hulled, quartered and washed
- 1 tbsp icing sugar
- 1 tbsp water
- 1 tbsp unrefined caster sugar
- 200ml strawberry juice (as above — optional)
- 1 orange
- 1 lemon
- 125ml fruity red wine
- Orange flower water, to taste
- black pepper
- drizzle of olive oil, to taste
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