ORANGE BUTTERMILK SALAD
| 1 (20 oz.) can crushed pineapple (undrained) 1 (6 oz.) pkg. orange gelatin 2 c. buttermilk 1 (8 oz.) carton whipped topping In saucepan, bring pineapple to a
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Cooking tools:
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Ingredients
- 1 (20 oz.) can crushed pineapple (undrained)
- 1 (6 oz.) pkg. orange gelatin
- 2 c. buttermilk
- 1 (8 oz.) carton whipped topping
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