PAULA'S PINEAPPLE SALAD
| 20 oz. can crushed pineapple with juice 6 oz. family size Jell-O (may use sugar-free Jell-O) 2 c. buttermilk 8 oz. fat-free Cool Whip 1 c.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Baking dish
- Refrigerator
Ingredients
- 20 oz. can crushed pineapple with juice
- 6 oz. family size Jell-O (may use sugar-free Jell-O)
- 2 c. buttermilk
- 8 oz. fat-free Cool Whip
- 1 c. chopped nuts (any kind)
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