Lettuce Wraps Recipe
This Asian-inspired appetizer uses a lettuce leaf to hold a flavorful filling of crunchy and colorful vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/3 cup water
- 1/4 cup hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- 1 tablespoon Land O Lakes® Butter
- 1 cup chopped red and/or green bell pepper
- 1/4 cup chopped onion
- 2 teaspoons finely chopped fresh garlic
- 1 (8-ounce) can bamboo shoots, chopped
- 1 (8-ounce) can water chestnuts, chopped
- 1 (3.5-ounce) package shiitake mushrooms, chopped
- 1 cup coleslaw mix
- Lettuce
- 24 Bibb lettuce leaves
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