Cheesy Pepperoni Pizza Rolls Baked with Mozzarella & Italian Seasoning
Savory pepperoni and mozzarella rolls baked until golden and crispy, finished with Italian herbs for irresistible flavor.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Serving bowl
Ingredients
- 4 low-carb tortillas (6–8 inch diameter; approximately 4–6 g net carbs each)
- ½ cup pizza sauce (2 tablespoons per roll-up)
- 1 cup shredded mozzarella cheese (¼ cup per roll-up)
- 16 slices pepperoni (4 slices per roll-up; turkey pepperoni optional)
- ½ teaspoon Italian seasoning
- Olive oil spray (optional, for crispy finish)
- ¼ cup sliced black olives
- ¼ cup sautéed mushrooms
- Fresh basil or spinach
- Crushed red pepper flakes
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