Soft, Cheesy Pepperoni Pizza Roll Breadsticks
Soft, cheesy breadsticks swirled with pepperoni and mozzarella, baked until golden. Quick to prepare and perfect for dipping with marinara.
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Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce (optional)
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