New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes | Weber IN

New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes | Weber IN

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Cooking tools:

  • Grill
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Parchment paper
  • Wax paper
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Grater
  • Plate
  • Kitchen towel
  • Rolling pin

Ingredients

  • 180 milliliters warm water (40º)
  • (7-gram) envelope active dry yeast (about 2¼ teaspoons)
  • granulated sugar
  • Unbleached all-purpose flour
  • Extra-virgin olive oil
  • kosher salt
  • cans (each 185 grams) chopped clams
  • clam juice (from the chopped clams)
  • 60 milliliters extra-virgin olive oil
  • minced garlic
  • 16 grams finely chopped fresh Italian parsley leaves
  • 50 grams freshly grated Parmigiano-Reggiano® cheese
  • dried oregano
  • Finely grated zest of 1 lemon
  • Freshly ground black pepper

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