New Haven–Style White Clam and Garlic Pizzas | Seafood Recipes | Weber SG
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Cooking tools:
- Grill
- Mixing bowl
- Kitchen scale
- Parchment paper
- Wax paper
- Pastry brush
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Whisk
- Plastic wrap
- Kitchen timer
- Pizza peel
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Spatula
- Kitchen towel
Ingredients
- 180 milliliters warm water (40º)
- (7-gram) envelope active dry yeast (about 2¼ teaspoons)
- granulated sugar
- Unbleached all-purpose flour
- Extra-virgin olive oil
- kosher salt
- cans (each 185 grams) chopped clams
- clam juice (from the chopped clams)
- 60 milliliters extra-virgin olive oil
- minced garlic
- 16 grams finely chopped fresh Italian parsley leaves
- 50 grams freshly grated Parmigiano-Reggiano® cheese
- dried oregano
- Finely grated zest of 1 lemon
- Freshly ground black pepper
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