Spiced Pecans Recipe | Alton Brown

Ingredients

• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 3/4 teaspoon Chinese five spice powder
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried ground orange peel
• 1 pound pecan halves
• 4 tablespoons unsalted butter, cut into small pats
• 1/4 cup packed light brown sugar
• 2 tablespoons packed dark brown sugar
• 2 tablespoons water