Sweet & Spicy Pecans (or Walnuts or Almonds!) – PaperChef

Ingredients

• 2 cups (500 mL) pecans, walnuts, pecans or almonds
• 1 egg white, lightly beaten
• 1/4 cup (50 mL) brown sugar
• 1 teaspoon (5 mL) ground cumin
• ½ to 1 teaspoon (2 to 5 mL) cayenne
• 1/2 teaspoon (2 mL) salt