Emilie's Stew Chicken and Potatos | Just A Pinch Recipes

Ingredients

• 2 package(s) chicken thighs/ chicken breast
• 1 1/2 pound(s) potatoes peeled an cut in med cubes
• 2 - large onions peeled and diced
• 3 - 3 garlic cloves chopped fine
• 3 - chicken bouillon cube
• 1 can(s) tomato paste
• 8 cup(s) water
• 6 package(s) sazons goya
• 1 jar(s) sofrito goya
• 1 teaspoon(s) adoblo goya or all purpose seasoning salt
• 1 - green bell pepper
• - salt and pepper to taste
• 5 tablespoon(s) oil
• 1 can(s) red kidey beans
• - cook rice