Emilie's Stew Chicken and Potatos | Just A Pinch Recipes
add oil to big stock pot add onions, cook until tender, Then add garlic and green pepper and cook to garlic turn light brown. On med heat, add the jar of sofrito and stir...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 package(s) chicken thighs/ chicken breast
- 1 1/2 pound(s) potatoes peeled an cut in med cubes
- 2 large onions peeled and diced
- 3 - 3 garlic cloves chopped fine
- 3 chicken bouillon cube
- 1 can(s) tomato paste
- 8 cup(s) water
- 6 package(s) sazons goya
- 1 jar(s) sofrito goya
- 1 teaspoon(s) adoblo goya or all purpose seasoning salt
- 1 green bell pepper
- - salt and pepper to taste
- 5 tablespoon(s) oil
- 1 can(s) red kidey beans
- - cook rice
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