Warm Quorn Sausage Salad with Mustard and Lime Vinaigrette

Name: Warm Quorn Sausage Salad with Mustard and Lime Vinaigrette
Ingredients: 300g Quorn Sausages Quorn Sausages; [https://www.quorn.co.uk/products/meat-free-sausages] (sub for Quorn; Brilliant Bangers; [https://www.quorn.co.uk/products/quorn-brilliant-bangers?utm_source=quorn&utm_medium=carousel&utm_campaign=homepage]; to make vegan); 360g baby potatoes; 5 Tbsp (75ml) olive oil; 130g cauliflower florets, blanched; 130g trimmed fine beans, blanched; 80g peas, blanched; 125g cake flour; 1 tsp salt; 1 tsp garlic powder; pinch black pepper; 375ml vegan beer; sunflower oil, for deep-frying; 1 (180g) large onion, cut into rounds; 1 clove garlic finely chopped; ½ green chilli, finely chopped; 2 Tbsp (30ml) wholegrain mustard; 1 tsp sugar; 3 Tbsp (45ml) lime juice; 2 Tbsp (30ml) water; 1 Tbsp nutritional yeast; handful basil leaves; 8 lime wedges, to serve

www.quorn.co.uk

This Quorn Sausage Salad with a mustard and lime vinaigrette is the perfect easy and quick dish that everyone is sure to love. A hearty winter salad made from crisp baby potatoes, sausages, peas and...

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Ingredients

300g Quorn Sausages Quorn Sausages
[https://www.quorn.co.uk/products/meat-free-sausages] (sub for Quorn
Brilliant Bangers
[https://www.quorn.co.uk/products/quorn-brilliant-bangers?utm_source=quorn&utm_medium=carousel&utm_campaign=homepage]
to make vegan)
360g baby potatoes
5 Tbsp (75ml) olive oil
130g cauliflower florets, blanched
130g trimmed fine beans, blanched
80g peas, blanched
125g cake flour
1 tsp salt
1 tsp garlic powder
pinch black pepper
375ml vegan beer
sunflower oil, for deep-frying
1 (180g) large onion, cut into rounds
1 clove garlic finely chopped
½ green chilli, finely chopped
2 Tbsp (30ml) wholegrain mustard
1 tsp sugar
3 Tbsp (45ml) lime juice
2 Tbsp (30ml) water
1 Tbsp nutritional yeast
handful basil leaves
8 lime wedges, to serve