Spring Salad with a Mustard Vinaigrette by sweatspace - FoodSocial
Light and hearty Spring Salad with asparagus, hard-boiled eggs, avocado, goat cheese, and a tangy mustard vinaigrette. Perfect for lunch or dinner!
Ingredients
- 1 head Butter Lettuce
- 3 whole Eggs
- 1 bunch Asparagus
- 1 whole Avocado
- 1/2 cup Goat Cheese
- 2 pieces Bacon
- 1 Tbsp Coarse-Dijon Mustard - Noble Made
- 1/2 cup Extra Virgin Olive Oil
- 1 Tbsp Lemon Juice
- 1 clove Garlic
- Salt and Pepper
- Red Pepper Flakes
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