Warm Quorn Sausage Salad with Mustard and Lime Vinaigrette

Ingredients

• 300g Quorn Sausages Quorn Sausages
• [https://www.quorn.co.uk/products/meat-free-sausages] (sub for Quorn
• Brilliant Bangers [/products/] to make vegan)
• 360g baby potatoes
• 5 Tbsp (75ml) olive oil
• 130g cauliflower florets, blanched
• 130g trimmed fine beans, blanched
• 80g peas, blanched
• 125g cake flour
• 1 tsp salt
• 1 tsp garlic powder
• pinch black pepper
• 375ml vegan beer
• sunflower oil, for deep-frying
• 1 (180g) large onion, cut into rounds
• 1 clove garlic finely chopped
• ½ green chilli, finely chopped
• 2 Tbsp (30ml) wholegrain mustard
• 1 tsp sugar
• 3 Tbsp (45ml) lime juice
• 2 Tbsp (30ml) water
• 1 Tbsp nutritional yeast
• handful basil leaves
• 8 lime wedges, to serve