Beef Pasta and Mushroom Soup Recipe

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 6 cups hot water
• 1 box Betty Crocker™ Hamburger Helper™ beef pasta
• 1/2 teaspoon dried basil leaves, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium cloves garlic, finely chopped
• 1 can (4 oz) mushroom pieces and stems, drained
• 2 tablespooons dry red wine, if desired
• 2 tablespoons chopped fresh parsley