Giant Burger Stuffed with Mushrooms, easy summer recipes from Thyme for Cooking.
Hamburger Stuffed with Prosciutto, Olives, Mushrooms and cheese from Thyme for Cooking
Keywords
- stuffed burgers
- giant hamburger
- mushrooms
- prosciutto
- olives
- barbecue
Ingredients
- 2 slice prosciutto
- 1 - 2oz (30 - 60gr) mushrooms
- 10 black, olives, Greek or Kalamata
- 1oz (30gr) Gruyère
- 1 tsp olive oil
- If cooking on the barbecue: wire grill-basket or a mesh grill pan
- If cooking in the oven: baking sheet
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