Le Cordon Bleu’s chocolate-pistachio opera cake recipe
Le Cordon Bleu’s Chocolate Bible is a must-have for chocoholics everywhere, here they share their chocolate-pistachio opera cake recipe.
Ingredients
- 45g caster sugar (+ 35g)
- 45g ground almonds
- 45g coloured pistachio paste
- 2 egg yolks
- 1 egg
- 20g plain flour, sifted
- 20g unsalted melted butter
- 3 egg whites
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