Opera Cake | PBS Food

Name: Opera Cake | PBS Food
Total time: 30 min
Ingredients: 100g (3½ fl oz caster sugar; 3 tbsp kirsch; 3 free-range eggs whites; 15g (½ oz) caster sugar; 100g (3½ oz) ground almonds; 100g (3½ oz) icing sugar; 3 free-range eggs; 30g (1 oz) plain four, sifted; 30g (1 oz) unsalted butter, melted; 100ml (3½ fl oz) double cream; 100ml (3½ fl oz) dark chocolate, 36 per cent cocoa solids, broken into small pieces; 3 free-range egg yolks; 75g (2½ oz) caster sugar; 225g (8 oz) unsalted butter, cubed and softened; 2 tsp vanilla paste; 40 small raspberries; 200g (7 oz) seedless raspberry jam, sieved

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An Opera Cake recipe from Mary Berry.

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Ingredients

100g (3½ fl oz caster sugar
3 tbsp kirsch
3 free-range eggs whites
15g (½ oz) caster sugar
100g (3½ oz) ground almonds
100g (3½ oz) icing sugar
3 free-range eggs
30g (1 oz) plain four, sifted
30g (1 oz) unsalted butter, melted
100ml (3½ fl oz) double cream
100ml (3½ fl oz) dark chocolate, 36 per cent cocoa solids, broken into small pieces
3 free-range egg yolks
75g (2½ oz) caster sugar
225g (8 oz) unsalted butter, cubed and softened
2 tsp vanilla paste
40 small raspberries
200g (7 oz) seedless raspberry jam, sieved