Raspberry Pretzel Salad
This raspberry pretzel salad features a crunchy pretzel crust, a smooth and creamy filling with a hint of vanilla, and a sweet raspberry-flavored gelatin topping. A perfect combination of salty,...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Oven
- Baking dish
- Cooling rack
- Refrigerator
- Chef's knife
Ingredients
- 1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
- 2 cups boiling water
- 3 cups mini pretzels, crushed
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 10 oz raspberries, fresh or frozen unsweetened
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