The Best Raspberry Pretzel Jello Salad Recipe (Sweet & Salty Classic)
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Cooking tools:
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- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups crushed pretzels
- 2 tablespoons sugar
- 3/4 cup butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup sugar
- 8 ounces whipped topping (thawed (like Cool Whip))
- 2 cups water
- 6 ounces raspberry or strawberry gelatin dessert mix
- 14 ounces frozen raspberries or strawberries
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