Pulled Pork & Slaw Burger

Ingredients

• 1 pork shoulder (weight 1.5kg) skin removed and fat trimmed
• 1 diced brown onion
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup BBQ Sauce – Choose your favourite!
• 1 cup of water
• 8 buns
• 300g green cabbage shredded
• 150g red cabbage shredded
• 1 medium grated carrot
• 1/3 cup whole egg mayonnaise
• ¼ cup sour cream
• 2 teaspoons caster sugar
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice