Lemon-Lime Checkerboard Cake | Betty Crocker - Caribbean

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 4 oz cream cheese (from 8-oz package), softened
• 3/4 cup water
• 1/4 cup lemon juice
• 2 eggs
• 2 teaspoons grated lime zest
• 1/4 teaspoon Betty Crocker™ Green Gel Food Color
• 2 teaspoons grated lemon zest
• 1/4 teaspoon Betty Crocker™ Yellow Gel Food Color
• 1/2 cup lemon curd
• 1 container Betty Crocker Rich and Creamy Vanilla Frosting
• Grated zest of lemon and lime, for garnish