Raspberry cake with rosemary | Recipe | V-ZUG Australia
Discover our Raspberry cake with rosemary recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 3 g rosemary
- 1 lemon
- 250 g butter
- 250 g sugar
- 20 g vanilla sugar
- 4 eggs
- 100 ml full cream
- 300 g plain flour
- 1 pinch of Salt
- 7 g baking powder
- 200 g raspberries
- Icing sugar
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