Broad Bean Salad with Fresh Herbs – La Classe de Cuisine

Broad Bean Salad with Fresh Herbs – La Classe de Cuisine

www.laclassedecuisine.com

Fresh broad beans, herbs, and a zesty dressing make a light and springy starter perfect for any season. Try La Classe de Cuisine's recipe now!

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Ingredients

  • 200 g of shelled fresh Broad beans (count 1 kg (2 Lb) beans with pods)
  • 2 spring onions
  • 1/2 bunch parsley
  • 6 sprigs of fresh mint leaves
  • 1 lemon
  • 2 Tbsp Argan oil
  • 1 Tbsp olive oil
  • 2 pinches of salt

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