Prosciutto Wrapped Lemon Scallops | Char-Griller® Australia

Ingredients

• In a bowl, mix the olive oil, lemon juice, Char-Griller All-Purpose rub and cayenne together and set aside.
• Cut each piece of prosciutto lengthwise into strips just wide enough to wrap around each scallop.
• To prepare the scallops, remove the roe, wash and pat dry each scallop. Once all scallops are prepared place them in the lemon mixture for 2-3 minutes then remove.
• Prepare your BBQ/grill for medium/high direct heat cooking.
• When the grill plates are hot, heat your skillet and add 1 tablespoon of butter and olive oil.
• Once the butter has melted and combined with the oil, cook the wrapped scallops for 2-3 minutes on each side or until cooked.
• Remove them from the skillet, sprinkle with the lemon zest and a little pepper, serve them hot as an entrée or as twist on the good old surf and turf.
• 20 Scallops
• 8-10 Slices of Prosciutto, sliced to the same width as the scallops
• Bunch basil, washed
• 2 tablespoon olive oil
• 2 tablespoon Lemon juice (freshly squeezed)
• 1 1/2 teaspoon Char-Griller All-Purpose Rub
• 1 pinch cayenne pepper
• 1 tablespoon lemon zest
• 1 tablespoon olive oil (extra for cooking)
• 1 tablespoon butter (for cooking)