Vegan Fried Chicken | Vegan Recipes | Veganuary

Ingredients

• Homemade Seitan
• For the coating – Flour:
• 1/2 tsp cayenne pepper
• ½ tsp dried marjoram
• 2 tsp garlic powder
• 2 tsp dried oregano
• 2 tsp dried sage
• 2 tbsp paprika
• 2 tbsp freshly ground black pepper
• Kosher salt
• 1 cup all-purpose flour
• 1⁄4 cup corn starch
• ½ tsp baking powder
• For the buttermilk:
• 1 cup vegan buttermilk (1 cup of soya milk and 1 tbsp apple cider vinegar, whisked together and left to sit for 5 – 10 mins)
• 1 tsp hot sauce
• Pinch of salt
• Oil for frying