Ultimate Creamy Potato Casserole: Comfort in Every Bite
A luxuriously creamy potato casserole with layers of tender potatoes, savory herbs, and melty cheese, topped with a crispy golden crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.webhealthy.org.
Ingredients
- 3 pounds mixed potatoes (e.g., russet and Yukon gold) (Sliced thinly)
- 2 cups heavy cream (Pre-cooked gently)
- 2 cups shredded cheese (e.g., cheddar) (For a golden crust on top)
- 2 teaspoons salt (To season layers of potatoes)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup fresh herbs (e.g., thyme or rosemary) (Chopped, to taste)
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