Ultra-Cheesy Stuffed Potatoes
Let’s get extra-cheesy and creamy with this vegetarian comfort food. Fill the potatoes with a gooey and hearty mixture of potato pulp, 3 types of cheese, and heavy cream. What you get is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 potatoes
- 3 ounces of cream cheese
- 4 ounces of low moisture mozzarella, grated (save 2 ounces for the topping)
- 1 ounce parmesan, grated
- 1 tablespoon heavy cream
- salt
- pepper
- 1 tablespoon fresh parsley, chopped
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