Chipotle Enchiladas - Tulkoff Food Products

Ingredients

• 2 Tbsp Vegetable oil
• 1 1/2 lbs Boneless skinless chicken breasts, diced into small 1/2-inch pieces
• 1 medium Onion, diced
• Salt and pepper, to taste
• 3 Tbsp Tulkoff Chipotle Chili Aioli
• 2 (8-oz) cans Tomato sauce
• 1 can Black beans, rinsed and drained
• 2 cups Mexican-blend shredded cheese, divided use
• 8 Flour tortillas
• 1 (4-oz) can Sliced olives, drained
• 1/4 cup Fresh cilantro, chopped