Enchiladas - mealsoutsidethebox.com

Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon flour
• 1/4 chili powder
• 2 cups chicken stock
• 6 oz tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• salt to taste
• cayenne pepper (optional)
• 1 cup diced onion
• 1 cup diced green pepper
• 2 cups chopped cooked meat (chicken, beef, pork, or turkey)
• 1 15oz can black beans, rinsed and drained.
• 1 4oz can diced green chilis
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese (I highly recommend you shred it yourself)
• flour or corn tortillas (I use burrito size but you can use smaller)
• enchilada sauce
• additional shredded cheese